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Solos Pizza Cafe Manifesto
Three men. One Quest: To make the world's best, indvidual pizza at a price that's easy to swallow. (Oh, and do it in record time.) Made right before your eyes on a canvas of round, fresh dough. Vegetables that come from a garden, not a freezer. Premium meets, always piled high. Prepared in about the time it'll take you to grab a drink and settle into your table. "Why" indvidual pies, you may ask? No two people have the same fingerprint. Why should they have the same pizza?
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