Solos Pizza Cafe | Best Pizza in the Twin Cities Minneapolis St. Paul

Ingredients

  • Dough

  • Marinara

  • Mozzarella

  • Pepperoni

  • Sausage

  • Grilled Chicken

  • Sweet Basil

  • Tomato

  • Artichokes

Dough

Even a dough ball has a story

We think it was worth the forty-two tries it took to create the right blend of crispy on the outside and chewy on the inside. One bite and you'll see why our crust isn't left on the plate very often.

Marinara

A funny word for flavor

Our tomato sauce starts with tomatoes from the San Joaquin valley. Home to some of the richest soil on the planet.

Mozzarella

Shredded Fresh Daily

Whole Milk Mozzarella that's rBGH free from the dairy land of Wisconsin. Perfectly aged for 21 days to assure maximum flavor.

Pepperoni

Ruby Red for a Reason

The first thing you'll notice about our pepperoni is it's rich red color. We believe in pepperoni. Not fats and fillers.

Sausage

So Fresh it Still Speaks Italian

Spicy Italian Sausage made with Fennel, Black Pepper and hints of Red Pepper. Once you taste it you'll know why we trust this family in Chicago to make all of our sausage.

Grilled Chicken

It will give your taste buds something to cluck about

100% hormone free and lightly seasoned before grilling to seal in the flavor.

Sweet Basil

Taste the Difference

Picked from the vine and then gently sliced twice daily to assure maximum freshness.

Tomato

Fresh From the Garden Not a Can

Garden fresh. These Roma tomatoes are hand chopped daily.

Artichokes

Time to Think Outside the Box

This tasty treat has been around for thousands of years. We then marinate them in a blend of special seasonings to create a perfect compliment to our White Garlic Sauce.